Kokotos Estate

Overview

The Kokotos estate dates back to the 1970s when George Kokotos and his family decided to settle in Stamata, abandoning city life to build their home and create a small vineyard in the hills north of Athens.

In 1980, George and Anne Kokotos created a vineyard of seven hectares, planting international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Their aim was to produce wine of the highest quality.

The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but rich in trace elements, the altitude of 450 metres and the well-drained slopes of the vineyards. These ensure the production of top quality grapes, which ripen fully giving a good concentration of fruit, sugars, flavour and aromas.

The vineyards are certified organic and are cultivated with the utmost respect for the environment and the consumer.