Floral, flirty, and full of light.
Moschofilero is the aromatic heart of the Peloponnese — a pale-skinned, pink-hued grape that charms with its freshness and seductive perfume.
Grown primarily in the cool, elevated plateau of Mantinia, this variety is known for its rose petal aromas, zesty citrus notes, and refreshing acidity.
It’s a celebration of Greek spring in a bottle — delicate, youthful, and vibrant.
Whether still, sparkling, or semi-sweet, Moschofilero always brings a playful elegance to the table.
The place behind the grape
Mantinia, in the high plateau of Arcadia in the Peloponnese, is the historic home of Moschofilero, one of Greece’s most aromatic grape varieties.
Grown at altitude and shaped by the cool climate, Moschofilero develops its delicate floral aromas, lively acidity, and elegant character.
This is where the story of Moschofilero begins.
